Moderate Spiciness

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  • Kashmiri Mirch 50GM

    180.00
    0 out of 5

    Rai’ Kashmiri mirch is less pungent, but lends a very bright red color to the food. When you want that mild zing and enticing red color but also moderate spiciness, then Kashmiri chili is the best option. Kashmiri mirch is a best blend mostly used for tandoori dishes.

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