Flour

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  • Almond Flour 200GM

    820.00
    0 out of 5

    100 % Natural

    Rai’s Almond flour is made from ground best quality sweet almond, it is usually made with blanched (no skin) almonds and can be made with non-blanched (with skin) almonds, Rai’s Almond flour is packed with great care and love, to enhance the quality and taste that you prefer to use.

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  • Almond Flour 400GM

    1,580.00
    0 out of 5

    100 % Natural

    Rai’s Almond flour is made from ground best quality sweet almond, it is usually made with blanched (no skin) almonds and can be made with non-blanched (with skin) almonds, Rai’s Almond flour is packed with great care and love, to enhance the quality and taste that you prefer to use.

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  • Barley Flour 450GM

    210.00
    0 out of 5

    Rai’s Barley Flour is high in fiber and lower in calories which is prepared from dried and stone ground barley which is of finest quality, refers to barley that has been scoured  and polished to remove the husk and the bran. It is packed with a great care and love.

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  • Barley Sattu 400GM

    200.00
    0 out of 5

    100% Natural

    Barley Sattu is very light and easily digestible. It quenches thirst, cools the body, and gives instant energy, especially in the summer. It is good for acidity, urinary tract infection, skin disorders, and heat-induced headache. … It is made of Roasted Barley (Jaw) which gives Power, Energy and is easy to digest.

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  • Coconut Flour

    720.00
    0 out of 5

    Rai Naturals brings you premium quality Coconut flour with extra fine powder for baking lovers. This coconut flour can be used for making cakes, cookies, muffins, pan cakes and other coconut dishes. Therefore it is packed with great care and love to enhance the taste and quality that you want.

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  • Coconut Flour (Extra Fine)

    850.00
    0 out of 5

    Rai Naturals brings you premium quality Coconut flour with extra fine powder for baking lovers. This coconut flour can be used for making cakes, cookies, muffins, pan cakes and other coconut dishes. Therefore it is packed with great care and love to enhance the taste and quality that you want.

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  • Corn Flour 450GM

    210.00
    0 out of 5

    Corn flour is a flour powder made of finely ground cornmeal .Corn flour is white and yellow and usually used for breading and also combined with other flours in baked goods. This flour is derived from whole kernel. Corn flour could be blended with wheat flour to lower gluten for cookies, cakes, crackers and pastries. Corn flour is used as binder, filler and thickener in pastry, cookie. Net weight of this product is 450gm.

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  • Rice Flour 450gm

    240.00
    0 out of 5

    Rai Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is -usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.

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  • Wheat Bran Flour(Chokar Atta)

    240.00
    0 out of 5

    You can use chokar daily. Mix 100 gm of chokar with one kg whole wheat flour. Have chapattis or bread daily made out of this mixture. Very soon you will realize the goodness of it. Chew well while eating. Take at least 15 minutes while eating two chapattis.

    Wheat bran cannot be stored like regular wheat flour.  It tends to get rancid and is best stored in the refrigerator, especially if one plans to store it for long.  Alternately, it may be stored in a vacuum-sealed canister at a moderate temperature.  If you note that the wheat bran tastes bitter, it is probably rancid, and should be discarded.

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