Flour

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  • Almond Flour 200GM

    820.00
    0 out of 5

    100 % Natural

    Rai’s Almond flour is made from ground best quality sweet almond, it is usually made with blanched (no skin) almonds and can be made with non-blanched (with skin) almonds, Rai’s Almond flour is packed with great care and love, to enhance the quality and taste that you prefer to use.

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  • Almond Flour 400GM

    1,580.00
    0 out of 5

    100 % Natural

    Rai’s Almond flour is made from ground best quality sweet almond, it is usually made with blanched (no skin) almonds and can be made with non-blanched (with skin) almonds, Rai’s Almond flour is packed with great care and love, to enhance the quality and taste that you prefer to use.

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  • Barley Flour 450GM

    190.00
    0 out of 5

    Rai’s Barley Flour is high in fiber and lower in calories which is prepared from dried and stone ground barley which is of finest quality, refers to barley that has been scoured  and polished to remove the husk and the bran. It is packed with a great care and love.

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  • Barley Sattu 400GM

    200.00
    0 out of 5

    100% Natural

    Barley Sattu is very light and easily digestible. It quenches thirst, cools the body, and gives instant energy, especially in the summer. It is good for acidity, urinary tract infection, skin disorders, and heat-induced headache. … It is made of Roasted Barley (Jaw) which gives Power, Energy and is easy to digest.

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  • Coconut Flour 400GM

    700.00
    0 out of 5

    Coconut flour adds a rich and naturally sweet flavor to smoothies or can be used to thicken soups or sauces. Our high purity coconut powder contains protein and high in fiber, while low in carbohydrates. Using coconut flour is an excellent way to reduce carbohydrates in baking as well as replace gluten in your diet. Coconut flour contains no gluten, making it an option for people with certain conditions, such as celiac disease, wheat allergy, or non-celiac gluten sensitivity. Net weight of this product is 400gm.

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  • Corn Flour 450GM

    210.00
    0 out of 5

    Corn flour is a flour powder made of finely ground cornmeal .Corn flour is white and yellow and usually used for breading and also combined with other flours in baked goods. This flour is derived from whole kernel. Corn flour could be blended with wheat flour to lower gluten for cookies, cakes, crackers and pastries. Corn flour is used as binder, filler and thickener in pastry, cookie. Net weight of this product is 450gm.

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