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Coconut Flour 400GM₨700.00
Coconut flour adds a rich and naturally sweet flavor to smoothies or can be used to thicken soups or sauces. Our high purity coconut powder contains protein and high in fiber, while low in carbohydrates. Using coconut flour is an excellent way to reduce carbohydrates in baking as well as replace gluten in your diet. Coconut flour contains no gluten, making it an option for people with certain conditions, such as celiac disease, wheat allergy, or non-celiac gluten sensitivity. Net weight of this product is 400gm.
Corn Flour 450GM₨210.00
Corn flour is a flour powder made of finely ground cornmeal .Corn flour is white and yellow and usually used for breading and also combined with other flours in baked goods. This flour is derived from whole kernel. Corn flour could be blended with wheat flour to lower gluten for cookies, cakes, crackers and pastries. Corn flour is used as binder, filler and thickener in pastry, cookie. Net weight of this product is 450gm.
Quinoa, pronounced ‘keen-wah’ is a great wheat-free alternative to starchy grains. Botanically, quinoa is not classified as a grain. It is a pseudo-cereal. There are two types red and creamy white. Both types are slightly bitter when cooked and open up to release little white curls (like a tail) as they soften. Twice the protein content of rice or barley, quinoa is also a very good source of calcium, magnesium and manganese. It also contributes useful levels of several B vitamins, vitamin E and dietary fiber. Cooked quinoa seeds become fluffy and creamy, yet maintains a slight crunch. It has a delicate and subtly nutty flavor, versatile for breakfast (as a cereal), lunch (as a salad) or dinner (as a side). Net weight of this product is 200gm.