Spices

Showing 1–16 of 23 results

  • Black Pepper Powder 50GM

    220.00
    0 out of 5

    Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. With carefully handpicked black peppers, grinded to perfection; Teekhi Kali Mirch Powder creates the perfect balance of peppery aroma and zesty flavor for your meal.

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  • Black Salt Powder

    80.00
    0 out of 5

    100% Natural

    Black salt, also known as kala namak or Himalayan black salt, is found in India. It comes from the salt mines of Pakistan. Now, black salt is commonly used in cooking and is a popular ingredient in recipes.

    Black salt has antioxidant properties and has surprisingly low sodium levels. It also contains important minerals like iron, calcium, and magnesium, which are essential to healthy bodies.

    Net weight: 200gm

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  • Black Seed (Kalonji)

    120.00
    0 out of 5

    100% Natural

    Packed with antioxidants, Nigella seeds some also refer them as black seeds are one of the oldest spices known to mankind. It is so easy to add them into your food.

    Black seed is most commonly used for asthma, diabetes, hypertension and weight loss

    Net weight: 50gm

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  • Chat Masala 50GM

    100.00
    0 out of 5

    100%natural

    Zingy, tangy, slightly-hot chaat masala is the perfect seasoning. It gets its distinctive flavor from the black salt used to make it. Though often used as a spice in cooking, chaat masala is mostly used as a garnish on salads, chaats (a generic name for savory Indian snacks), drinks like Indian lemonade, meals like curries and daals, etc. Net weight of this product is 50gm.

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  • Cinnamon Powder 50GM

    135.00
    0 out of 5

    Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods. Net weight of this product is 50gm.

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  • Coriander Powder 100GM

    105.00
    0 out of 5

    100%Natural

    Coriander powder or dhania powder, a basic Indian spice used in every recipe as a dry spice to make the curries or dishes delicious and yum.Coriander powder is made by dry roasting the coriander seeds and the coriander seeds are useful in many ways. Net weight of this product is 100gm.

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  • Cumin 50GM

    90.00
    0 out of 5

    100%Natural

    Cumin, or zeera, is an integral part of a majority of our curries and stews. Not just in India, across Asia, cumin is a spice widely used in variety of preparations be it appetisers or mains. Cumin is basically the dried seed of the herb Cuminum cyminum, and is typically brown in colour. Net weight of this product is 50gm.

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  • Curry leaves 5gm

    90.00
    0 out of 5

    100%‌ ‌Natural‌

    Rai’s Curry leaves or kadi patta are popular because of its aroma and striking taste. The curry leaf tree was originally grown for its aromatic leaves. It slowly made way to many Asian kitchens because of its amazing and distinct flavor. Curry leaves are an essential ingredient in Kadhi Pakoda, curry leaves can be added to numerous dishes.

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  • Dhaniya Maghaz 50GM

    190.00
    0 out of 5

    100%natural

    Coriander is an annual herb in the family Apiaceae.The dry fruits are known as coriander seeds. The word “coriander” in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured. Net weight of this product is 50gm.

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  • Fox Nuts (Phool Makhanay)

    250.00
    0 out of 5

    Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack.

    Net weight: 50gm

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  • Garam Masala 50GM

    135.00
    0 out of 5

    100%Natural

    Garam masala from garam and masala is a blend of ground spices, originating from the Indian subcontinent, common in cuisines from the Indian. Net weight of this product is 50gm.

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  • Ginger Powder 50GM

    135.00
    0 out of 5

    Want to lose weight effortlessly? Try Rai’s Ginger Powder to lose weight in a short span, to relieve yourself from headaches, chest pain, to tone and rejuvenate your skin. Collectively acne is our major problem, Ginger powder will help you get rid of the problem in no time at all. Net weight of this product is 50gm.

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  • Kashmiri Mirch 50GM

    180.00
    0 out of 5

    Rai’ Kashmiri mirch is less pungent, but lends a very bright red color to the food. When you want that mild zing and enticing red color but also moderate spiciness, then Kashmiri chili is the best option. Kashmiri mirch is a best blend mostly used for tandoori dishes.

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  • Long Pepper (Pipli)

    250.00
    0 out of 5

    100% Natural

    Long pepper, sometimes called Indian long pepper or pipli, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.

    Net weight: 50gm

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  • Oregano 50gm

    200.00
    0 out of 5

    100%‌ ‌Natural‌

    Oregano is a culinary herb used for its aromatic aroma and warm, herbaceous flavor. It is often added to tomato sauces for pasta and pizza bases. Oregano is also delicious with roasted vegetables or meats, bean dishes, hearty soups and casseroles.

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