- Take a serving glass sakanjbeen Masala with Chilled water or Soda.
- Take one full teaspoon of masala you can use a spoon to roll water or soda to dissolve masala.
- Add ice, lemon juice and mint leaves for better taste. Sieve the drink before serving.
- Remember that it should be served immediately after adding Soda.
Ingredients: lemon juice, common salt, black salt, cumin, black peper, sugar, chaat masala
Storage: cool and dry place
Allergen: see ingredients