Spices
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Black Salt Powder
₨140.00Quick View100% Natural
Black salt, also known as kala namak or Himalayan black salt, is found in India. It comes from the salt mines of Pakistan. Now, black salt is commonly used in cooking and is a popular ingredient in recipes.
Black salt has antioxidant properties and has surprisingly low sodium levels. It also contains important minerals like iron, calcium, and magnesium, which are essential to healthy bodies.
Net weight: 50gm
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Chat Masala 50GM
₨340.00Quick View100%natural
Zingy, tangy, slightly-hot chaat masala is the perfect seasoning. It gets its distinctive flavor from the black salt used to make it. Though often used as a spice in cooking, chaat masala is mostly used as a garnish on salads, chaats (a generic name for savory Indian snacks), drinks like Indian lemonade, meals like curries and daals, etc. Net weight of this product is 50gm.
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Curry leaves 5gm
₨190.00Quick View100% Natural
Rai’s Curry leaves or kadi patta are popular because of its aroma and striking taste. The curry leaf tree was originally grown for its aromatic leaves. It slowly made way to many Asian kitchens because of its amazing and distinct flavor. Curry leaves are an essential ingredient in Kadhi Pakoda, curry leaves can be added to numerous dishes.
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Fox Nuts (Phool Makhanay)
₨699.00Quick ViewMakhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack.
Net weight: 50gm
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Kashmiri Mirch 40GM
₨399.00Quick ViewRai’ Kashmiri mirch is less pungent, but lends a very bright red color to the food. When you want that mild zing and enticing red color but also moderate spiciness, then Kashmiri chili is the best option. Kashmiri mirch is a best blend mostly used for tandoori dishes.
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Sakanjabeen Masala Mix (100% Natural)
₨390.00Quick ViewNet weight: 100gm
Refreshing and digestive Drink
Beat the heat with the cool glass of Sakanjbeen
Make your summer refreshing and momentous with Rai Sakanjbeen Masala. It makes your summer times happy and memorable with this refreshment. Mix this masala in cold water or soda and enjoy the season with every refreshing sip.in this summer you can beat the heat with the cool glass of Sakanjbeen.- Vegan
- No preservatives
- Cruelty free
- Slow ground
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Sumac 50gm
₨399.00Quick ViewSumac is a reddish-purple berry found on wild bushes throughout the Mediterranean and Middle East. Sumac is one of the most powerful anti-inflammatory spices out there.
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Thyme 50gm
₨290.00Quick View100% Natural
The herb Thyme is a popular flavoring for a wide variety of dishes in several different cuisines from around the world. A crucial ingredient in Mediterranean cooking, popular in soups and sauces.
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Zaatar Mix 50gm
₨450.00Quick View100% Natural
Rai Zaatar is Made from fresh toasted sesame seeds, Sumac , salt and thyme, oregano, cumin, coriander, Zaatar Powder is a flavorsome spice that is perfect to be used as a salad dressing or coating for veggies.